How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam'S Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 lb. extra lean ground beef, drained, 4 to 5 carrots, 1 medium onion, 3 stalks celery, and more.

Is Pam'S Vegetable Soup suitable as soups & stews?

Yes, Pam'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pam'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam'S Vegetable Soup Recipe

Name: Pam'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef, drained; 4 to 5 carrots; 1 medium onion; 3 stalks celery; 1/2 bag frozen corn; 1/2 bag frozen green peas; 1/2 bag frozen butter beans; 2 large cans tomatoes; salt and pepper to taste; McCormick Season-All to taste; 1/2 bag frozen chopped okra; 5 medium potatoes, chopped

Warm up with this hearty Pam'S Vegetable Soup recipe. Made with extra lean ground beef, carrots, onion and stalks celery. Easy step-by-step instructions…

This Pam'S Vegetable Soup relies on simple, everyday ingredients such as to 5 carrots, medium onion, stalks celery and bag frozen corn. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pam'S Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions