Crab And Rice Casserole

Name: Crab And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 1/2 c. flaked crab meat; 5 hard-boiled eggs, chopped; 1 1/2 c. mayonnaise; 1 tsp. salt; 1/4 tsp. cayenne; 1/4 tsp. black pepper; 1/8 tsp. crushed tarragon; 1 Tbsp. minced parsley; 2 tsp. finely chopped onion; 1 (6 oz.) can evaporated milk; 1/2 c. shredded sharp cheese

Eats Now Editorial Team · 1145 kcal · Seafood

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Crab And Rice Casserole – a delicious recipe with rice, crab meat, eggs, mayonnaise, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked rice
1 1/2 c. flaked crab meat
5 hard-boiled eggs, chopped
1 1/2 c. mayonnaise
1 tsp. salt
1/4 tsp. cayenne
1/4 tsp. black pepper
1/8 tsp. crushed tarragon
1 Tbsp. minced parsley
2 tsp. finely chopped onion
1 (6 oz.) can evaporated milk
1/2 c. shredded sharp cheese

1
Combine first 3 ingredients in a bowl. Blend together all remaining ingredients except cheese.
2
Turn into the crab-rice mixture.
3
Mix well until blended.
4
Place in buttered casserole dish.
5
Sprinkle with cheese.
6
Bake 25 minutes at 350u00b0.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooked rice, 1 1/2 c. flaked crab meat, 5 hard-boiled eggs, chopped, 1 1/2 c. mayonnaise, and more.

Yes, Crab And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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