Avocado Tuna Salad

1. 1

   Drain the cans of tuna, squeeze out as much moisture as possible.

2. 2

   Place in a mixing bowl.

3. 3

   Half and pit the avocado scoop it out of the skin and add it to the bowl.

4. 4

   Using a cheese grater shred the jalapeno into the bowl.

5. 5

   For a less spicy version take out the inner membrane and seeds.

6. 6

   Salt to taste

7. 7

   Combine in the bowl, I used a fork to mash it all together until well combined

8. 8

   Use it anywhere you would normally use tuna salad

* Per serving · 4 servings · Values may vary.

No additional tips available.