Sweet Onion Sauce

1. 1

   Put a pot over medium heat and coat with the 1 tablespoon oil.

2. 2

   When the oil is hot, add the onion, thyme, and bay leaf; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   Cook and stir for 5 minutes, or until fragrant, but do not let the onion brown.

4. 4

   Pour in the stock and bring to a simmer, then cover the pan and reduce the heat to low.

5. 5

   Cook gently for 30 minutes, checking periodically to make sure the liquid has not completely evaporated and the onion is soupy; add a little stock if needed to keep the onion moist.

6. 6

   Remove the thyme and bay leaf.

7. 7

   Transfer the onion to a blender and pulse until slightly chunky.

8. 8

   Add the remaining 1/4 cup oil and puree until the sauce is thick and creamy.

9. 9

   Season with salt and pepper.

10. 10

    The onion sauce can be cooled, covered, and refrigerated for up to 1 day.

11. 11

    Reheat gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.