Palo Del Colle - Focaccia Recipe

Name: Palo Del Colle - Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Potatoes, Mashed.; 7 cups of flour.; 1 packet of yeast.; 1 cup lukewarm water.; 2 tbsp Olive Oil; 2 tbsp Salt; 1 16oz. can of whole tomatoes; Oregano; Black Pepper; Garlic; 4 oz of Mozzarella thinly sliced

Servings: persons

2 Medium Potatoes, Mashed.
7 cups of flour.
1 packet of yeast.
1 cup lukewarm water.
2 tbsp Olive Oil
2 tbsp Salt
1 16oz. can of whole tomatoes
Oregano
Black Pepper
Garlic
4 oz of Mozzarella thinly sliced

1
Dissolve yeast in lukewarm water. Measure flour onto large wood board making a well in the center. Pour in yeast mixture. Add mashed potatoe, olive oil, and salt. Knead until a large ball forms. If too sticky, add more flour. Rise in warm place in a lightly greased covered bowl for 5 hours. Knead again, stretch dough to fit a 11x15 inch oiled baking pan. Cover tightly with foil and rise one more hour. Make indentations in dough with fingers. Crush tomatoes into indentations, pour liquid over top. Sprinkle with oregano, black pepper, and garlic. Bake in 350 degree oven until golden brown (about 50 mins). Slice mozarella thin over focaccia. Bake 10 more mins until cheese melts. Serve warm and hot.

945

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Medium Potatoes, Mashed., 7 cups of flour., 1 packet of yeast., 1 cup lukewarm water., and more.

Yes, Palo Del Colle - Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palo Del Colle - Focaccia

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