Vickys Very Easy Taco Bowls!

1. 1

   See my profile for a gluten-free tortilla recipe

2. 2

   Preheat the oven to gas 5 / 190C / 375F and lightly spray oil onto an upsides down muffin tray

3. 3

   Rub 3 tortillas with a little water and put them in the microwave for about 30 seconds.

4. 4

   This will soften them up and make them more pliable so they won't break

5. 5

   Place the tortillas in the gaps between the cups.

6. 6

   You can make 3 per average 12-hole muffin tin

7. 7

   Bake for about 10 minutes or until they are starting to brown and are holding their shape.

8. 8

   Repeat until you have enough taco bowls for everyone

9. 9

   Fill with whatever you like!

10. 10

    For dessert, sprinkle the tortillas with water and cinnamon sugar and serve ice cream and fruit inside

* Per serving · 4 servings · Values may vary.

No additional tips available.