How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palmito Salad?

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans hearts of palm, drained and sliced, 1 (8 ounce) container grape tomatoes, cut in half, 2 large fresh jalapenos, seeded and chopped, 2 large garlic cloves, crushed and chopped, and more.

Is Palmito Salad suitable as salads?

Yes, Palmito Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Palmito Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Palmito Salad Recipe

Name: Palmito Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans hearts of palm, drained and sliced; 1 (8 ounce) container grape tomatoes, cut in half; 2 large fresh jalapenos, seeded and chopped; 2 large garlic cloves, crushed and chopped; 1 (2 1/4 ounce) can sliced black olives, drained; 1 tablespoon canola oil; 2 teaspoons rice wine vinegar; 1 teaspoon honey; 1/2 cup large shred mozzarella cheese; 1 teaspoon fresh lime juice; 2 teaspoons capers, drained

Fresh, crisp and full of flavor — this Palmito Salad is a must-try. Made with hearts of palm, container grape tomatoes, fresh jalapenos and garlic. Easy…

This Palmito Salad relies on simple, everyday ingredients such as canola oil, rice wine vinegar, honey and fresh lime juice. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Palmito Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions