How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Stuffed Shells?

You need 12 ingredients. The key ingredients include: 32 Ronzoni jumbo shells, 1/2 c. plain yogurt, 1/3 c. mayonnaise, 2 Tbsp. lemon juice, and more.

Is Chicken Salad Stuffed Shells suitable as salads?

Yes, Chicken Salad Stuffed Shells falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Stuffed Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Stuffed Shells Recipe

Name: Chicken Salad Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 Ronzoni jumbo shells; 1/2 c. plain yogurt; 1/3 c. mayonnaise; 2 Tbsp. lemon juice; 1 Tbsp. curry powder; 1 tsp. prepared mustard; 2 garlic cloves, pressed; 2 c. cooked chicken in strips; 1 1/2 c. red pepper, chopped; 1 c. celery, chopped; 1/2 c. sliced scallions; 1/2 c. sunflower seed (unsalted)

Fresh, crisp and full of flavor — this Chicken Salad Stuffed Shells is a must-try. Made with Ronzoni, plain yogurt, mayonnaise and lemon juice. Easy ste…

This Chicken Salad Stuffed Shells relies on simple, everyday ingredients such as ronzoni jumbo shells, plain yogurt, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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