Palmiers Of Orange And Chocolate

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line a baking sheet with parchment paper and grease lightly.

3. 3

   In a bowl, combine the sugar and orange zest with fingertips, until mixture resembles wet sand.

4. 4

   Lay the pastry flat and spread half the sugar mixture over top.

5. 5

   Fold and repeat the process with the remaining sugar.

6. 6

   Roll the pastry from each end to meet in the center, creating Palmier shape.

7. 7

   Cut into 1 cm thick slices and placed on the baking sheet. Bake until golden brown.

8. 8

   Melt the chocolate in a double boiler.

9. 9

   Dip baked Palmiers in the chocolate.

10. 10

    Place on cooling rack or parchment paper until the chocolate sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.