Best Cinnamon Rolls Recipe Recipe

Name: Best Cinnamon Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. lukewarm water; 2 Packages quick yeast; 1 box yellow cake mix; 1 c. flour; 3 Large eggs; 1/3 c. oil; 1 teaspoon salt; 5 1/4 c. flour; Soft butter; Sugar; Cinnamon

Servings: persons

2 1/2 c. lukewarm water
2 Packages quick yeast
1 box yellow cake mix
1 c. flour
3 Large eggs
1/3 c. oil
1 teaspoon salt
5 1/4 c. flour
Soft butter
Sugar
Cinnamon

1
Dissolve yeast in water for 3 min.
2
Add in cake mix, 1 c. flour, Large eggs, oil, salt.
3
Beat with beater till bubbles appear.
4
Slowly add in 5 1/4 c. flour, stir with spoon, making a soft dough.
5
Knead on a board for 5 min.
6
Let rise till double.
7
Roll out 1/4 inches thick.
8
Spread with butter, add in sugar and cinnamon.
9
Roll up as a jelly roll and cut.
10
Place on greased pan.
11
Rise till double.
12
Bake at 350 degrees for 20 to 30 min.
13
Ice while warm.

1649

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. lukewarm water, 2 Packages quick yeast, 1 box yellow cake mix, 1 c. flour, and more.

Yes, Best Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Cinnamon Rolls Recipe

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