Creamy Strawberry Ice Cream – a delicious recipe with fresh strawberries, balsamic vinegar, sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash strawberries, cut in half and put in a pot, together with the vinegar and sugar. Heat until cooking, reduce heat and let simmer for about 10 minutes. Add 200 g of heavy cream to the strawberries and blend well. Let cool until at room temperature.
2
Whip the rest of the heavy cream and fold under the strawberry mixture. Place the ice cream mixture in an ice cream maker and let freeze according to the instructions. Afterwards, put the ice cream in the freezer until thoroughly frozen. (If you don t have an ice cream maker you can put the mixture directly in the freezer. Just make sure to thoroughly mix the mixture every half hour in order to avoid too many ice crystals).
498
kcal
Calories
36
g
Fat
42
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 700 grams fresh strawberries, 1 tablespoon balsamic vinegar (alternative: core of 1 vanilla bean), 100 grams sugar, 400 grams heavy cream.
Yes, Creamy Strawberry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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