Palmiers

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Combine the sugar, cinnamon, and orange zest in a bowl.

3. 3

   Sprinkle 1/2 the sugar mix on a clean work surface.

4. 4

   Lay the puff pastry on top of the sugar and sprinkle the remaining sugar mix on top of the pastry.

5. 5

   Using a rolling pin, roll the sugar into the dough, and roll the dough into an even rectangle, about 1/8-inch thick.

6. 6

   Working from the short ends of the rectangle, roll up each end of the dough to meet in the middle.

7. 7

   Lay the rolls on top of each other and gently press to secure.

8. 8

   Wrap the dough in plastic and let sit in the refrigerator for at least 30 minutes.

9. 9

   Cut the dough into slices that are 1/4-inch thick.

10. 10

    Lay the slices on 2 parchment paper or silpat-lined sheet trays and bake in the preheated oven for 12 minutes.

11. 11

    Turn the slices over and bake for another 6 to 7 minutes.

12. 12

    When done, the cookies should be golden brown.

13. 13

    Remove from the oven, and cool on a rack before serving.

* Per serving · 4 servings · Values may vary.

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