How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palm Sugar And Mango Pancakes With Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 cups self-rising flour, 1/3 cup palm sugar finely chopped, or packed brown sugar, 1 1/2 cups light coconut milk, 2 eggs lightly beaten, and more.

Is Palm Sugar And Mango Pancakes With Fruit Salad suitable as breakfast?

Yes, Palm Sugar And Mango Pancakes With Fruit Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Palm Sugar And Mango Pancakes With Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Palm Sugar And Mango Pancakes With Fruit Salad

Name: Palm Sugar And Mango Pancakes With Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/3 cup palm sugar finely chopped, or packed brown sugar; 1 1/2 cups light coconut milk; 2 eggs lightly beaten; 1 mango small, peeled, pitted and finely chopped; 3 tablespoons butter melted; 4 peaches pitted and cut into wedges; 1 Orange peeled and segmented; 2 passionfruits pulp scooped out; 6 mint leaves finely chopped; 3/4 cup plain greek yogurt

Start your day right with this Palm Sugar And Mango Pancakes With Fruit Salad recipe. Made with flour, palm sugar, light coconut milk and eggs. Easy ste…

This Palm Sugar And Mango Pancakes With Fruit Salad relies on simple, everyday ingredients such as self-rising flour, light coconut milk, eggs lightly beaten and butter melted. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Palm Sugar And Mango Pancakes With Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions