How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Palm Springs Chile Con Queso Casserole?

You need 8 ingredients. The key ingredients include: ½ tablespoon unsalted butter, softened, 4 (4 ounce) canschopped green chilies, 1 ½ cups cooked chicken, shredded, 2 cups grated sharp white cheddar cheese, about 8 ounces, and more.

Is Palm Springs Chile Con Queso Casserole suitable as meat & poultry?

Yes, Palm Springs Chile Con Queso Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Palm Springs Chile Con Queso Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palm Springs Chile Con Queso Casserole Recipe

Name: Palm Springs Chile Con Queso Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon unsalted butter, softened; 4 (4 ounce) canschopped green chilies; 1 ½ cups cooked chicken, shredded; 2 cups grated sharp white cheddar cheese, about 8 ounces; 2 cups grated monterey jack cheese, about 8 ounces; 8 eggs; 1 cup milk; ½ teaspoon ground cumin

Try this homemade Palm Springs Chile Con Queso Casserole recipe the whole family will love. Made with unsalted butter, green chilies, chicken and chedda…

This Palm Springs Chile Con Queso Casserole relies on simple, everyday ingredients such as unsalted butter, softened, cooked chicken, shredded, eggs and milk. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ tablespoon unsalted butter, softened
4 (4 ounce) canschopped green chilies
1 ½ cups cooked chicken, shredded
2 cups grated sharp white cheddar cheese, about 8 ounces
2 cups grated monterey jack cheese, about 8 ounces
8 eggs
1 cup milk
½ teaspoon ground cumin

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Quick Info

Servings
4 servings
Calories
941 kcal
Category
Meat & Poultry

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