Palla di Ricotta -- Ricotta Balls

1. 1

   Mix the ingredients, in the order listed, except the powdered sugar, making sure all the ingredients are well mixed.

2. 2

   With damp or wet hands, form the ricotta mixture in balls, a bit larger than a meatball, or the size of a golf ball.

3. 3

   Let the balls set up, on a rack, for about 1 hour, or until the balls can be handled without falling apart.

4. 4

   Fry the Ricotta Balls in olive oil (or shortening) until browned.

5. 5

   Drain on absorbent paper toweling.

6. 6

   When cool, sprinkle with the powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.