Sunshine Toast Cups

1. 1

   Heat oven to 400F.

2. 2

   Flatten each bread slice with rolling pin.

3. 3

   Make 1-inch lengthwise cut into each corner of bread slice with sharp knife.

4. 4

   Lightly brush both sides of bread slices with melted butter.

5. 5

   Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup.

6. 6

   Bake 8-10 minutes or until lightly browned.

7. 7

   Reserve 2 slices cheese; cut each slice into 12 thin strips.

8. 8

   Cut remaining slices into bite-sized pieces.

9. 9

   Beat water and eggs in bowl with whisk until well mixed.

10. 10

    Melt 2 tablespoons butter in 10-inch skillet.

11. 11

    Pour eggs into skillet; sprinkle with ham.

12. 12

    Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.

13. 13

    Sprinkle with cheese pieces and pepper, if desired.

14. 14

    Continue cooking, gently stirring, 1 minute or until cheese is melted.

15. 15

    Fill each toast cup with about 1/3 cup egg mixture.

16. 16

    Place 2 strips cheese on each toast cup.

No additional tips available.