Mrs. Thigpen'S Rocks

Name: Mrs. Thigpen'S Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or oleo; 1 1/2 c. sugar; 3 eggs, beaten; 3 c. flour; 1 qt. pecans, chopped; 2 pkg. dates, cut up and floured; 3/4 c. white raisins; 1 rounded tsp. allspice; 1 tsp. cloves; 1 rounded tsp. cinnamon; 1/2 tsp. salt; 1 tsp. soda, dissolved in 2 Tbsp. boiling water

Eats Now Editorial Team · 2151 kcal · General

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Mrs. Thigpen'S Rocks – a delicious recipe with butter, sugar, eggs, flour, pecans, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or oleo
1 1/2 c. sugar
3 eggs, beaten
3 c. flour
1 qt. pecans, chopped
2 pkg. dates, cut up and floured
3/4 c. white raisins
1 rounded tsp. allspice
1 tsp. cloves
1 rounded tsp. cinnamon
1/2 tsp. salt
1 tsp. soda, dissolved in 2 Tbsp. boiling water

1
Cream butter and sugar together, then add spices, salt and soda that was dissolved in hot water.
2
Then beat and add eggs; alternate, adding flour, fruits and nuts until all has been added. Drop by teaspoons onto greased cookie sheets.
3
Bake at 350u00b0 until lightly browned.

2151

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or oleo, 1 1/2 c. sugar, 3 eggs, beaten, 3 c. flour, and more.

Yes, Mrs. Thigpen'S Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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