Palisades Park French Fries

1. 1

   Peel and crinkle cut into large pieces.

2. 2

   Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).

3. 3

   Fry the potatoes in the corn oil at medium temperature for two minutes.

4. 4

   Remove and Drain.

5. 5

   To finish raise to heat of the corn oil to high.

6. 6

   Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.

7. 7

   Sprinkle with Salt.

8. 8

   Serve in a paper cone and the malt vinegar and enjoy your childhood.

* Per serving · 4 servings · Values may vary.

No additional tips available.