Paletas de Platano Rostizado Recipe

Name: Paletas de Platano Rostizado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, or 2 small ripe plantains; 1/4 cup packed dark brown sugar; 2 tablespoons granulated sugar; 1 cup whole milk; 1/2 cup heavy cream; 3/4 teaspoon pure vanilla extract; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon Mexican cinnamon; Pinch of salt; 1 tablespoon dark rum (optional)

Servings: persons

3 ripe bananas, or 2 small ripe plantains
1/4 cup packed dark brown sugar
2 tablespoons granulated sugar
1 cup whole milk
1/2 cup heavy cream
3/4 teaspoon pure vanilla extract
1 teaspoon freshly squeezed lemon juice
1 teaspoon Mexican cinnamon
Pinch of salt
1 tablespoon dark rum (optional)

1
Preheat the oven to 400F.
2
Wrap the bananas (with their skins still on) in foil individually.
3
Roast until cooked through and soft (use tongs to test), about 30 minutes for bananas and 40 minutes for plantains.
4
Let sit just until cool enough to handle.
5
Put the flesh in a bowl, discard the peels, and mash the flesh lightly with a fork.
6
Add the brown sugar and granulated sugar and stir until the sugars have dissolved.
7
Put the banana mixture in a blender.
8
Add the milk, cream, vanilla, lemon juice, cinnamon, salt, and rum and blend until smooth.
9
Let cool slightly, then refrigerate until completely chilled.
10
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
11
If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
12
If using an instant ice pop maker, follow the manufacturers instructions.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe bananas, or 2 small ripe plantains, 1/4 cup packed dark brown sugar, 2 tablespoons granulated sugar, 1 cup whole milk, and more.

Yes, Paletas de Platano Rostizado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paletas de Platano Rostizado

How did you like this recipe?

Frequently Asked Questions