Paleo Zucchini Pistachio Bread Recipe

Name: Paleo Zucchini Pistachio Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1/3 cups Almond Milk; 1/3 cups Olive Oil; 2-1/2 cups Almond Flour; 1/3 cups Tapioca Starch; 3 Tablespoons Coconut Flour; 2 Tablespoons Chia Seeds; 1/4 cups Pistachios, Chopped (divided); 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Medium Zucchinis, Grated

Servings: persons

4 Eggs
1/3 cups Almond Milk
1/3 cups Olive Oil
2-1/2 cups Almond Flour
1/3 cups Tapioca Starch
3 Tablespoons Coconut Flour
2 Tablespoons Chia Seeds
1/4 cups Pistachios, Chopped (divided)
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Medium Zucchinis, Grated

1
Preheat oven to 350u00b0F. Line a loaf pan with parchment paper and set aside.
2
Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond flour, tapioca starch, coconut flour, chia seeds, 2 tablespoons chopped pistachios, baking powder, and salt. Mix until combined. Stir in grated zucchini.
3
Transfer batter to prepared loaf pan and top with remaining pistachios. Bake 1 hour to 1 hour 10 minutes, or until a wooden skewer inserted into the middle comes out clean. Remove from oven and cool for 10 minutes before removing from pan and transferring to a cooling rack.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Eggs, 1/3 cups Almond Milk, 1/3 cups Olive Oil, 2-1/2 cups Almond Flour, and more.

Yes, Paleo Zucchini Pistachio Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Zucchini Pistachio Bread

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