How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Zucchini Noodles With Pesto Avocado Dressing?

You need 9 ingredients. The key ingredients include: 5 zucchinis You can leave the skin on but I peeled them off to make the zucchini appear lighter in colour, like real pasta, 3 avocados, olive oil Drizzle of, 1 pinch salt, and more.

Is Paleo Zucchini Noodles With Pesto Avocado Dressing suitable as pasta & noodles?

Yes, Paleo Zucchini Noodles With Pesto Avocado Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Paleo Zucchini Noodles With Pesto Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Zucchini Noodles With Pesto Avocado Dressing

Name: Paleo Zucchini Noodles With Pesto Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 zucchinis You can leave the skin on but I peeled them off to make the zucchini appear lighter in colour, like real pasta; 3 avocados; olive oil Drizzle of; 1 pinch salt; 1 handful basil; 1 handful pine nuts; 1 handful Parmesan; clove Garlic; 1 pinch black pepper

Try this homemade Paleo Zucchini Noodles With Pesto Avocado Dressing recipe the whole family will love. Made with skin, avocados, olive oil Drizzle and …

This Paleo Zucchini Noodles With Pesto Avocado Dressing relies on simple, everyday ingredients such as avocados, olive oil drizzle of, salt and handful basil. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 zucchinis You can leave the skin on but I peeled them off to make the zucchini appear lighter in colour, like real pasta
3 avocados
olive oil Drizzle of
1 pinch salt
1 handful basil
1 handful pine nuts
1 handful Parmesan
clove Garlic
1 pinch black pepper

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Pasta & Noodles

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