How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Waffles With Cassava Flour?

You need 10 ingredients. The key ingredients include: 1 cup cassava flour Otto's, 1/4 cup potato starch, 3 tablespoons coconut flour, 1 teaspoon baking powder, and more.

Is Paleo Waffles With Cassava Flour suitable as breakfast?

Yes, Paleo Waffles With Cassava Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Paleo Waffles With Cassava Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Waffles With Cassava Flour Recipe

Name: Paleo Waffles With Cassava Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cassava flour Otto's; 1/4 cup potato starch; 3 tablespoons coconut flour; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1 cup water; 3 large eggs; 1/4 cup avocado oil; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract

Start your day right with this Paleo Waffles With Cassava Flour recipe. Made with 's, potato starch, coconut flour and baking powder. Easy step-by-step …

This Paleo Waffles With Cassava Flour relies on simple, everyday ingredients such as cassava flour otto's, potato starch, coconut flour and baking powder. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Waffles With Cassava Flour

Tips for the best results

Variations & substitutions

My Personal Notes

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