Paleo Vanilla Chocolate Pudding Pie Recipe

Name: Paleo Vanilla Chocolate Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups almond flour; 1/4 cup arrowroot starch; 1/2 teaspoon sea salt; 2 tablespoons honey; 2 tablespoons coconut milk; 4 avocados; 1/2 cup almond butter; 1/2 cup coconut sugar; 3 teaspoons vanilla; 1/3 cup shortening palm; 1 cup cashews soaked overnight; 2 bananas; 1/4 cup coconut oil melted; coconut cream whipped, or chocolate shavings for garnish; 1/3 cup cocoa powder

Servings: persons

1 3/4 cups almond flour
1/4 cup arrowroot starch
1/2 teaspoon sea salt
2 tablespoons honey
2 tablespoons coconut milk
4 avocados
1/2 cup almond butter
1/2 cup coconut sugar
3 teaspoons vanilla
1/3 cup shortening palm
1 cup cashews soaked overnight
2 bananas
1/4 cup coconut oil melted
coconut cream whipped, or chocolate shavings for garnish
1/3 cup cocoa powder

1
["In a mixing bowl, combine almond flour, arrowroot starch, sea salt, honey, coconut milk and 1/3 cup palm shortening and blend until just combined and crumbly.", "Press into a 9""pie plate and pierce a few times with a fork. Bake at 350F for about 8-10 minutes or until just slightly browned.", "In a small sauce pan, combine avocados, cocoa powder, almond butter, coconut sugar, vanilla and 2 Tbsp palm shortening over low heat. Stir until smooth and cook for just about 5 minutes to warm pudding. Remove from heat.", "In a blender, combine cashews, bananas, vanilla and coconut oil and puree until completely smooth (about 2 minutes).", "Pour cooled chocolate filling over crust and spread flat. Top with cashew vanilla filling and spread flat. Let pie chill for at least 4 hours or overnight to completely set.", "Top with whipped coconut cream or chocolate shavings if desired."]

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups almond flour, 1/4 cup arrowroot starch, 1/2 teaspoon sea salt, 2 tablespoons honey, and more.

Yes, Paleo Vanilla Chocolate Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Vanilla Chocolate Pudding Pie

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