How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leter Buck Red Beer Chili?

You need 14 ingredients. The key ingredients include: 2 dried chipotle chiles, 4 dried ancho chiles, 1 cup tomato sauce, 1 (12 ounce) bottle beer, and more.

Is Leter Buck Red Beer Chili suitable as soups & stews?

Yes, Leter Buck Red Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leter Buck Red Beer Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leter Buck Red Beer Chili Recipe

Name: Leter Buck Red Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried chipotle chiles; 4 dried ancho chiles; 1 cup tomato sauce; 1 (12 ounce) bottle beer; 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 lbs london broil beef, trimmed of fat and cut into 1/2 inch cubes; 1 ½ teaspoons salt; 1 teaspoon fresh ground black pepper; 1 teaspoon ground cumin; 1 tablespoon Worcestershire sauce; 3 tablespoons prepared horseradish; boiled potatoes

Warm up with this hearty Leter Buck Red Beer Chili recipe. Made with chiles, chiles, tomato sauce and onion. Easy step-by-step instructions included.

This Leter Buck Red Beer Chili relies on simple, everyday ingredients such as dried chipotle chiles, dried ancho chiles, tomato sauce and (12 ounce) bottle beer. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Leter Buck Red Beer Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions