Paleo Thin Mints

1. 1

   For the cookies:

2. 2

   In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms.

3. 3

   Roll out dough between 2 pieces of parchment paper to 1/8 inch thick. Freeze dough for 15 minutes.

4. 4

   Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment-lined baking sheet.

5. 5

   Bake at 350u00b0F for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour.

6. 6

   For the chocolate coating:

7. 7

   Melt chocolate and peppermint extract in a small saucepan over very low heat.

8. 8

   Dip each cookie in chocolate, then place on a parchment-lined plate. Transfer plate to freezer for 1 hour.

9. 9

   Serve.

No additional tips available.