Paleo spicy mustard crockpot chicken Recipe

Name: Paleo spicy mustard crockpot chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast; 1 tbsp Olive oil; 1/2 tsp garlic powder; 1/4 tsp sea salt; 1/4 tsp pepper; 1/3 cup chicken broth; 2 tbsp honey; 1 1/2 tbsp Dijon mustard; 1 1/2 tbsp stone ground mustard; 2 tbsp sriracha sauce

Servings: persons

2 chicken breast
1 tbsp Olive oil
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp pepper
1/3 cup chicken broth
2 tbsp honey
1 1/2 tbsp Dijon mustard
1 1/2 tbsp stone ground mustard
2 tbsp sriracha sauce

1
Mix all ingredients except chicken in a small bowl.
2
Place chicken in the bottom of the crockpot and pour sauce over it.
3
Cook on low for 1 1/2 hours.
4
(Depend of chicken breast's size)
5
Remove chicken and pour sauce into small sauce pot.
6
Heat sauce over medium to a simmer for 10 minutes.
7
Serve chicken with sauce on top.
8
I made rice with veggies as a side dish but you can pick your own side dish.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breast, 1 tbsp Olive oil, 1/2 tsp garlic powder, 1/4 tsp sea salt, and more.

Yes, Paleo spicy mustard crockpot chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo spicy mustard crockpot chicken

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