Szechwan Chicken(Kind Of Hot, But Great) Recipe

Name: Szechwan Chicken(Kind Of Hot, But Great)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 chicken breasts, cubed; 1 Tbsp. dry sherry; 2 tsp. sugar; 1 tsp. vinegar; 1/4 c. peanut oil or vegetable oil; 1/2 to 1 tsp. dried red pepper flakes; 2 green onions, sliced thinly; 1/2 tsp. peeled and minced ginger root; 1/2 c. dry roasted peanuts; hot cooked rice

Servings: persons

1 Tbsp. cornstarch
3 Tbsp. soy sauce
2 chicken breasts, cubed
1 Tbsp. dry sherry
2 tsp. sugar
1 tsp. vinegar
1/4 c. peanut oil or vegetable oil
1/2 to 1 tsp. dried red pepper flakes
2 green onions, sliced thinly
1/2 tsp. peeled and minced ginger root
1/2 c. dry roasted peanuts
hot cooked rice

1
Blend cornstarch and 1 tablespoon soy sauce.
2
Mix chicken; set aside.
3
Mix remaining 2 tablespoons soy sauce, sherry, sugar and vinegar; set aside.
4
Heat oil in uncovered wok at 375u00b0.
5
When hot, add red pepper flakes.
6
Stir-fry until black (10 seconds maximum). Add chicken; stir-fry 2 minutes.
7
Remove chicken with strainer; set aside.
8
Add onions and ginger root.
9
Stir-fry 1 minute.
10
Add chicken; stir-fry 2 minutes.
11
Add sherry mix; stir-fry 1 minute. Stir in peanuts and serve over hot rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 3 Tbsp. soy sauce, 2 chicken breasts, cubed, 1 Tbsp. dry sherry, and more.

Yes, Szechwan Chicken(Kind Of Hot, But Great) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken(Kind Of Hot, But Great)

How did you like this recipe?

Frequently Asked Questions