Paleo Slow Cooker Teriyaki Chicken Recipe

Name: Paleo Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds skinless, boneless chicken thighs; 1/4 cup coconut aminos (soy-free seasoning sauce); 1/4 cup dry sherry; 1/4 cup water; 1 tablespoon rice wine vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 6 cups shredded bok choy; 2 tablespoons sesame seeds (optional)

Servings: persons

1
Place chicken thighs in a 4-quart slow cooker.
2
Mix coconut aminos, dry sherry, water, rice wine vinegar, sesame oil, ginger, and garlic together in a small bowl. Pour over chicken.
3
Cook chicken on High until tender, 2 1/2 to 3 hours.
4
Transfer chicken to a serving dish, reserving cooking liquid in the slow cooker. Cover chicken with aluminum foil to keep warm.
5
Stir bok choy into the cooking liquid in the slow cooker; cover and let stand until wilted, about 5 minutes. Transfer bok choy to the serving dish with the chicken. Spoon some of the cooking liquid on top. Discard remaining cooking liquid. Sprinkle sesame seeds over chicken and bok choy.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds skinless, boneless chicken thighs, 1/4 cup coconut aminos (soy-free seasoning sauce), 1/4 cup dry sherry, 1/4 cup water, and more.

Yes, Paleo Slow Cooker Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Slow Cooker Teriyaki Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions