Paleo Slow Cooker Teriyaki Chicken Recipe

Name: Paleo Slow Cooker Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds skinless, boneless chicken thighs; 1/4 cup coconut aminos (soy-free seasoning sauce); 1/4 cup dry sherry; 1/4 cup water; 1 tablespoon rice wine vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 6 cups shredded bok choy; 2 tablespoons sesame seeds (optional)

Servings: persons

3 pounds skinless, boneless chicken thighs
1/4 cup coconut aminos (soy-free seasoning sauce)
1/4 cup dry sherry
1/4 cup water
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
6 cups shredded bok choy
2 tablespoons sesame seeds (optional)

1
Place chicken thighs in a 4-quart slow cooker.
2
Mix coconut aminos, dry sherry, water, rice wine vinegar, sesame oil, ginger, and garlic together in a small bowl. Pour over chicken.
3
Cook chicken on High until tender, 2 1/2 to 3 hours.
4
Transfer chicken to a serving dish, reserving cooking liquid in the slow cooker. Cover chicken with aluminum foil to keep warm.
5
Stir bok choy into the cooking liquid in the slow cooker; cover and let stand until wilted, about 5 minutes. Transfer bok choy to the serving dish with the chicken. Spoon some of the cooking liquid on top. Discard remaining cooking liquid. Sprinkle sesame seeds over chicken and bok choy.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds skinless, boneless chicken thighs, 1/4 cup coconut aminos (soy-free seasoning sauce), 1/4 cup dry sherry, 1/4 cup water, and more.

Yes, Paleo Slow Cooker Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Slow Cooker Teriyaki Chicken

How did you like this recipe?

Frequently Asked Questions