Paleo Scallion Pancakes Recipe

Name: Paleo Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallion Pancakes; 2 teaspoons olive oil; 3 scallions/green onion (white and green parts thinly sliced); 1 cup cashew flour (I ordered mine off nuts.com but you can also buy this at trader joes for a good price); 1/4 cup arrowroot powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 3 large eggs; 1/4 cup olive oil; 1/4 cup water; Maple Siracha Sauce; 1 tablespoon Siracha Sauce; 1 teaspoon maple syrup

Servings: persons

Scallion Pancakes
2 teaspoons olive oil
3 scallions/green onion (white and green parts thinly sliced)
1 cup cashew flour (I ordered mine off nuts.com but you can also buy this at trader joes for a good price)
1/4 cup arrowroot powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
3 large eggs
1/4 cup olive oil
1/4 cup water
Maple Siracha Sauce
1 tablespoon Siracha Sauce
1 teaspoon maple syrup

1
Heat the 2 tsp of olive oil over medium heat and then add your scallions/green onions. Reduce the heat to medium/low and stir occassionally. Once softened remove from heat and set aside.
2
Mix your dry ingredients together: cashew flour, arrowroot powder, salt, black pepper, garlic powder & basil. In a seperate bowl whisk the eggs, water, and oil together. Now add the wet ingredients to the dry and mix until combined. The batter should be similar to pancake batter so add a little more water if it is too thick.
3
Mix your green onions into the batter. Spoon about 1/4 cup of batter into an oiled nonstick skillet over medium heat and cook just as you would pancakes. When the edges begin to brown slightly and bubbles form on the top, flip the pancake and cook for an additional 2-3 minutes. Continue this process until all batter has been used up. (Remember to add oil to the pan each time before adding new batter).
4
Mix the two ingredients together and spoon over pancakes. To make more just keep consistent with the same ratio of ingredients.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Scallion Pancakes, 2 teaspoons olive oil, 3 scallions/green onion (white and green parts thinly sliced), 1 cup cashew flour (I ordered mine off nuts.com but you can also buy this at trader joes for a good price), and more.

Yes, Paleo Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Scallion Pancakes

How did you like this recipe?

Frequently Asked Questions