Paleo Salted Gingerbread Cookies Recipe

Name: Paleo Salted Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal; 2 tablespoons coconut sugar; 2 teaspoons cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon sea salt + more for salting; 1 teaspoon baking soda; 1 teaspoon baking powder; 6 tablespoons coconut oil, melted; 2 tablespoons blackstrap molasses; 3 teaspoons vanilla extract; 2 tablespoons reduced sugar maple syrup

Servings: persons

2 cups almond meal
2 tablespoons coconut sugar
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon sea salt + more for salting
1 teaspoon baking soda
1 teaspoon baking powder
6 tablespoons coconut oil, melted
2 tablespoons blackstrap molasses
3 teaspoons vanilla extract
2 tablespoons reduced sugar maple syrup

1
Preheat oven to 350 degrees
2
Prepare a baking sheet with a slip mat or parchment paper
3
In a large bowl, mix together almond flour, coconut sugar, cinnamon, ginger, salt, baking soda, baking powder
4
Be sure to loosen any clumps in the flour mixture, I used a fork to mix and break up fine
5
Then in a separate, small bowl add molasses, coconut oil, vanilla extract and maple syrup
6
Combine liquids with a fork just until they slightly blend, do not over mix otherwise coconut oil will harden
7
In the bowl with the flour mixture, create a well in the center of the flour and add liquid
8
With a baking spatula, fold the flour over the liquid multiple times over and over until you have a gooey dough mixture and it appears all ingredients are thoroughly blended
9
With a small ice cream scoop, place one tablespoon of mixture onto the baking sheet
10
Bake 10-12 minutes until hardened on the outside, the center may still be a bit undercooked but that is ok
11
Remove from the oven immediately sprinkle a bit of salt on each cookie
12
Allow cookies to cool on the baking sheet another 2-3 minutes before removing and placing on a cooling rack to bake completely

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups almond meal, 2 tablespoons coconut sugar, 2 teaspoons cinnamon, 2 teaspoons ground ginger, and more.

Yes, Paleo Salted Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Salted Gingerbread Cookies

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