Sweet Pastry Dough – a delicious recipe with flour, sugar, baking powder, salt, unsalted butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all the dry ingredients in the bowl of a food processor fitted with the metal blade.
2
Pulse 3 or 4 times to mix.
3
Add the butter and pulse about 10 or 12 times to mix the butter in finely.
4
Add the egg and water and pulse repeatedly until the dough forms a ball.
5
Invert the bowl to a lightly floured work surface and carefully remove the blade.
6
Form the dough into a disk and wrap it in plastic.
7
Refrigerate the dough for several hours or up to 3 days.
8
You may also roll out the dough immediately; it will be a little soft but entirely capable of being rolled.
9
Before you use the refrigerated dough, unwrap it and place it on a floured work surface.
10
Gently knead the dough to render it malleable, then form it into a disk again before rolling.
264
kcal
Calories
11
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour (spoon flour into dry-measure cup and level off), 3 tablespoons sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Sweet Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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