Paleo Roasted Turkey Breast With Herb Butter – a delicious recipe with unsalted butter, fresh sage, thyme, fresh parsley, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F.
2
Gently melt the butter with the herbs, salt and pepper. Remove from heat and add the garlic. Gently pull the skin away from the turkey meat and drizzle a little bit of butter under the skin. Drizzle or brush the rest of the butter over the top of the turkey.
3
Roast the turkey uncovered in a roasting pan for 45 minutes. Then, add the broth to the pan and continue to roast until the temperature of the turkey reaches 165-170 F, about another 45 minutes. If the skin on the top of the turkey begins to get too dark, lightly cover it with foil.
4
Remove the turkey from the oven and pour any liquid into a saute pan. Simmer the liquid on the stove for several minutes to reduce the liquid slightly. Slice the turkey off the bone, drizzle turkey juices on top. Serve warm or at room temperature.
410
kcal
Calories
18
g
Fat
10
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4-5 pound bone-in turkey breast, 3 tablespoons unsalted butter, 1 tablespoon finely chopped fresh sage, 1 tablespoon fresh or 1 teaspoon dried thyme, and more.
Yes, Paleo Roasted Turkey Breast With Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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