How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Quick Spiced Up Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 2 Carrots, peeled, 2 Sweet Potatoes, peeled, 1 lb Brussel Sprounts, 1/4 to 1/2 Cup Cumin, and more.

Is Paleo Quick Spiced Up Roasted Vegetables suitable as general?

Yes, Paleo Quick Spiced Up Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Paleo Quick Spiced Up Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Quick Spiced Up Roasted Vegetables Recipe

Name: Paleo Quick Spiced Up Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Carrots, peeled; 2 Sweet Potatoes, peeled; 1 lb Brussel Sprounts; 1/4 to 1/2 Cup Cumin; 1 Tbsp Turmeric Powder; 1 Tbsp Garlic Powder; 1 Tbsp Dried Oregano; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1/4 Cup Coconut Oil, melted

Try this homemade Paleo Quick Spiced Up Roasted Vegetables recipe the whole family will love. Made with Carrots, Sweet Potatoes, Brussel Sprounts and Cu…

This Paleo Quick Spiced Up Roasted Vegetables relies on simple, everyday ingredients such as carrots, peeled, sweet potatoes, peeled, brussel sprounts and to 1/2 cup cumin. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Quick Spiced Up Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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