Fried Green Tomatoes

1. 1

   Sift the flour, salt and pepper into a medium bowl.

2. 2

   Add the cornmeal and stir to combine.

3. 3

   Make a well in the center.

4. 4

   Combine the egg and milk and add gradually to flour mixture.

5. 5

   Whisk the batter until just combined, but do not overbeat.

6. 6

   Cut the tomatoes into thick slices.

7. 7

   Heat about 1/2 inch of oil in frying pan.

8. 8

   Dip the tomatoes into the batter; drain excess and fry for 1 minute on each side, turning only once with tongs.

9. 9

   Drain on paper towls and server immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.