Paleo Pumpkin Muffins Recipe

Name: Paleo Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond Flour; 3 tablespoons Coconut Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/8 teaspoon Cloves; 1/8 teaspoon Ginger; 1/3 cup Coconut Sugar; 1/2 cup Coconut Sugar; 1/2 cup Pumpkin Puree; 3 tablespoons Melted Coconut Oil; 1 teaspoon Vanilla Extract; 3 Eggs; Salt; 3 tablespoons Dark Chocolate Chips; 3 tablespoons Organic Blueberries

Servings: persons

1 cup Almond Flour
3 tablespoons Coconut Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Cloves
1/8 teaspoon Ginger
1/3 cup Coconut Sugar
1/2 cup Coconut Sugar
1/2 cup Pumpkin Puree
3 tablespoons Melted Coconut Oil
1 teaspoon Vanilla Extract
3 Eggs
Salt
3 tablespoons Dark Chocolate Chips
3 tablespoons Organic Blueberries

1
Have the oven preheating to 350 + either grease a muffin tin.
2
Place all the dry ingredients into a large bowl + mix till combined.
3
Place all wet ingredients into a small bowl +mix till combined.
4
Place the wet into the dry + once it is mixed.
5
Fill each muffin tip with 50g of batter or a large spoonful. This is when you add in your chocolate chips or blueberries.
6
Bake for 20-25 minutes until golden brown + let sit for a couple minutes to cool.
7
Store in the fridge (about a week), freezer (about 2-months), or eat immediately!

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Almond Flour, 3 tablespoons Coconut Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Paleo Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pumpkin Muffins

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