Apple Berry Crisp Recipe Recipe

Name: Apple Berry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Peeled, Cored, Sliced Apples; 1 Tbsp. Cornstarch; 1 c. Unsweetned Berry Or possibly Apple Juice; 2 tsp Butter Buds; 2 Tbsp. Water; 1/2 c. All-Purpose Flour; 1/4 c. Quick Cooking Oats; 1/4 c. Brown Sugar; 1 tsp Grnd Cinnamon; 1/2 tsp Salt

Servings: persons

4 c. Peeled, Cored, Sliced Apples
1 Tbsp. Cornstarch
1 c. Unsweetned Berry Or possibly Apple Juice
2 tsp Butter Buds
2 Tbsp. Water
1/2 c. All-Purpose Flour
1/4 c. Quick Cooking Oats
1/4 c. Brown Sugar
1 tsp Grnd Cinnamon
1/2 tsp Salt

1
Preheat over to 375 degrees.
2
Toss apples in cornstarch.
3
Place in a 2 qt casserole or possibly deep-dish pie pan.
4
Pour juice over apples.
5
Mix Butter Buds and water.
6
Combine flour, oats, sugar, cinnamon and salt.
7
Moisten mix with Butter Buds and water mix just till crumbly.
8
Scatter over apples.
9
Bake till crisp on top, about 45 min.
10
If crumb mix does not brown, place under broiler 3-5 min, watching carefully so it doesn't burn.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Peeled, Cored, Sliced Apples, 1 Tbsp. Cornstarch, 1 c. Unsweetned Berry Or possibly Apple Juice, 2 tsp Butter Buds, and more.

Yes, Apple Berry Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Berry Crisp Recipe

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