Paleo Pumpkin Bread Pudding Recipe

Name: Paleo Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed sweet potato, cooked; 1/2 cup pumpkin puree; 1 egg, large; 1/2 cup melted coconut oil; 2 tablespoons pure maple syrup; 1 1/2 teaspoons pumpkin pie spice; 2 cups almond flour; 1/2 cup tapioca flour; 4 eggs, large; 1/2 cup full-fat coconut milk; 2 tablespoons full-fat coconut milk; 1 tablespoon pure maple syrup; 1 tablespoon coconut oil, melted; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1/4 cup raisins

Servings: persons

1 cup mashed sweet potato, cooked
1/2 cup pumpkin puree
1 egg, large
1/2 cup melted coconut oil
2 tablespoons pure maple syrup
1 1/2 teaspoons pumpkin pie spice
2 cups almond flour
1/2 cup tapioca flour
4 eggs, large
1/2 cup full-fat coconut milk
2 tablespoons full-fat coconut milk
1 tablespoon pure maple syrup
1 tablespoon coconut oil, melted
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/4 cup raisins

1
["In a large bowl, combine the mashed sweet potato, pumpkin puree, egg, coconut oil, maple syrup, and pumpkin pie spice. Beat for 20-30 seconds, then add in the almond flour and tapioca flour until well combined", "Refrigerate the dough for 45-60 minutes", "Once dough has chilled, preheat oven to 375 degrees", "Line a baking sheet with parchment paper and the spread the dough evenly, roughly 3/4"" thick. An easy way to do this is to place a large piece of parchment paper over the top of the dough and use a rolling pin to roll evenly", "Place the flattened dough into the oven and bake for 15-18 minutes, until center is set. Remove from the oven and let cool", "Reduce the temperature of the oven to 350 degrees", "Once the the flatbread has cooled, cut into 1x1"" pieces and place evenly into an 8x8"" baking dish", "In a separate bowl, combine the bread pudding ingredients - eggs, coconut milk, maple syrup, coconut oil, pumpkin pie spice, salt, and raisins. Mix to combine", "Pour the mixture into the baking dish and sprinkle more raisins over the top", "Transfer the dish to the oven and bake for 18-20 minutes", "Serve warm with more maple syrup over the top if desired"]

1323

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup mashed sweet potato, cooked, 1/2 cup pumpkin puree, 1 egg, large, 1/2 cup melted coconut oil, and more.

Yes, Paleo Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pumpkin Bread Pudding

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