Paleo Pineapple Beef Tacos

1. 1

   Brown ground beef on medium heat in a large skillet with the salt and garlic powder. While the beef is cooking, chop the pineapple into bite-sized chunks.

2. 2

   Turn heat down to low-medium. Add the coconut aminos, pineapple, and tapioca flour and stir.

3. 3

   Chop the scallions.

4. 4

   fter 10 minutes, the taco meat is ready. Heat up the tortillas of your choice either stove-top or in a microwave. and top with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.