Paleo Pecan-Crusted Chicken | Everydaypaleo.Com

1. 1

   Preheat oven to 350 degrees F. In a medium-sized mixing bowl, whisk together the mustard and honey.

2. 2

   Toss the pecans in a food processor and pulse until the nuts are finely chopped. Pour the chopped pecans into a large bowl and set aside.

3. 3

   Using a paper towel, remove any excess moisture from the outside of the chicken breasts.

4. 4

   Taking one chicken breast at a time, roll the chicken in the mustard-honey mixture and coat on both sides.

5. 5

   Transfer the coated chicken into the chopped pecans and again cover both sides.

6. 6

   Place the crusted chicken into a greased glass baking dish and sprinkle each chicken breast with just a little sea salt if desired. Bake 45 minutes or until the chicken juices run clear.

7. 7

   http://everydaypaleo.com/2010/05/01/pecan-crusted-chicken/

* Per serving · 4 servings · Values may vary.