How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Lemon (Or Plain) Cheesecake?

You need 9 ingredients. The key ingredients include: 1 cup plain sweet biscuit crumbs, ⅓ cup butter, melted, 500 g cream cheese, 1 cup light sour cream, and more.

Is No Bake Lemon (Or Plain) Cheesecake suitable as baking & desserts?

Yes, No Bake Lemon (Or Plain) Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Lemon (Or Plain) Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Lemon (Or Plain) Cheesecake Recipe

Name: No Bake Lemon (Or Plain) Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain sweet biscuit crumbs; ⅓ cup butter, melted; 500 g cream cheese; 1 cup light sour cream; ¾ cup sugar; 3 teaspoons gelatin; ¼ cup hot water; ¼ cup lemon juice; 1 tablespoon lemon zest

No Bake Lemon (Or Plain) Cheesecake – a delicious recipe with biscuit crumbs, butter, cream cheese, light sour cream, sugar, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain sweet biscuit crumbs
⅓ cup butter, melted
500 g cream cheese
1 cup light sour cream
¾ cup sugar
3 teaspoons gelatin
¼ cup hot water
¼ cup lemon juice
1 tablespoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Bake Lemon (Or Plain) Cheesecake

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