Paleo Pantry Brownie Bars

1. 1

   In a small saucepan over medium heat, combine the peanut butter, dark chocolate and coconut oil until melted.

2. 2

   Remove saucepan from heat and mix in the pistachios, pecans and sesame seeds, saving about a teaspoon of each to sprinkle on the top.

3. 3

   Press parchment paper into a small baking pan, and pour mixture into prepared pan. Refrigerate for at least 2 hours. Cut into squares. Snack.

* Per serving · 4 servings · Values may vary.

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