How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour (white or whole wheat pastry), 1 1/4 tsp. baking soda, 1 1/2 tsp. ground ginger, 3/4 tsp. ground cinnamon, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour (white or whole wheat pastry); 1 1/4 tsp. baking soda; 1 1/2 tsp. ground ginger; 3/4 tsp. ground cinnamon; 3/4 tsp. salt; 1 egg, lightly beaten; 1/2 c. granulated sugar; 1/2 c. molasses; 1/2 c. boiling water; 1/2 c. vegetable oil

Gingerbread

Eats Now Editorial Team · 1050 kcal · Baking & Desserts

Gingerbread – a delicious recipe with all-purpose, baking soda, ground ginger, ground cinnamon, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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