Paleo Pancakes With Berries And Maple Syrup

1. 1

   In a large mixing bowl, whisk the flours, eggs and water together until you have a smooth batter.

2. 2

   Any lumps should soon disappear with a little mixing.

3. 3

   Whisk in the prune juice and nutmeg, and set aside for a minute or two.

4. 4

   Place a nonstick frying pan over medium heat, and allow to get hot about 2 or 3 minutes.

5. 5

   Spray the pan with a little oil and add a spoonful of batter (it is best not to crowd the pan, so make these pancakes one at a time).

6. 6

   Let the batter bubble a little and cook for a minute, then flip and cook for 1-2 minutes on the reverse side.

7. 7

   Turn onto a plate and serve with fresh berries and a drizzle of maple syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.