Apple Oven Pancake Recipe

Name: Apple Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tart apples, peeled and sliced (granny smith apples); 1 cup raisins; ¼ cup packed brown sugar; 1 tablespoon honey; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons butter or 2 tablespoons margarine; 4 eggs; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon sugar; ¼ teaspoon salt; 2 teaspoons lemon juice; 3 tablespoons confectioners' sugar (optional)

Servings: persons

3 large tart apples, peeled and sliced (granny smith apples)
1 cup raisins
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter or 2 tablespoons margarine
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon sugar
¼ teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' sugar (optional)

1
In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg.
2
Melt butter in a 12-inch ovenproof skillet.
3
Add apple mixture to skillet; saute for 15 minutes or until tender.
4
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth.
5
Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
6
Bake, uncovered, at 425F for 15 to 20 minutes or until pancake is puffy and golden brown.
7
Sprinkle with lemon juice and confectioners sugar if desired.
8
Cut into wedges.
9
Serve warm.
10
Country Woman.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large tart apples, peeled and sliced (granny smith apples), 1 cup raisins, ¼ cup packed brown sugar, 1 tablespoon honey, and more.

Yes, Apple Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Oven Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions