Paleo Pan Fried Oysters With Dipping Sauce Recipe

Name: Paleo Pan Fried Oysters With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oysters in the shell; 1/2 cup coconut flour; 1 egg; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4-1/2 cup oil for frying; Dipping Sauce (can easily be doubled for more oysters):; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons finely chopped red onion; 1 tablespoon finely chopped dill; Dash of hot sauce (optional)

Servings: persons

6 oysters in the shell
1/2 cup coconut flour
1 egg
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4-1/2 cup oil for frying
Dipping Sauce (can easily be doubled for more oysters):
1/4 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons finely chopped red onion
1 tablespoon finely chopped dill
Dash of hot sauce (optional)

1
["To remove the oysters from the shell: Scrub oysters thoroughly under cold running water. Take an oyster knife in one hand and thick towel or glove in the other. With the towel, grip the shell in palm of your hand. insert the tip of the oyster knife between shell halves at the narrow end of the oyster where the shell is ""hinged"" together. Gently twist the knife and apply pressure to pry the shell open. Run the knife along the length of the shell to open it entirely. Cut the oyster out of the shell.", "", "In a bowl, lightly beat the egg and add salt and pepper. Carefully dip each oyster in the eggs then lightly dredge through coconut flour. Heat oil until it begins to pop, then fry each oyster minutes on each side until the outside is crisp and lightly browned. Serve immediately.", "", "Dipping Sauce: Mix all ingredients together. Serve chilled."]

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oysters in the shell, 1/2 cup coconut flour, 1 egg, 1/4 teaspoon black pepper, and more.

Yes, Paleo Pan Fried Oysters With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paleo Pan Fried Oysters With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions