Baked Scallops And Mushrooms In Garlic Sauce Recipe

Name: Baked Scallops And Mushrooms In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sea or bay scallops; 1/2 lb. medium mushrooms; 3 Tbsp. olive oil; 1/4 c. flour; 1/4 c. dry white wine; 3 Tbsp. fine dry bread crumbs; 2 Tbsp. minced onion; 1 Tbsp. minced parsley; 2 cloves garlic, minced or pressed; pinch of crushed red pepper flakes (more to taste); pinch of salt

Servings: persons

1
Rinse the scallops in cold water and pat dry with paper towels.
2
Remove the stems from the mushrooms and reserve both the stems and the caps.
3
Brush a shallow 8 to 9-inch diameter baking dish with 1 tablespoon of the olive oil; preheat the oven to 350u00b0. Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
4
Pour the wine into the dish along the edge.
5
Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt.
6
Sprinkle this mixture over the scallops and mushrooms. Drizzle with the remaining olive oil.
7
Bake in the heated oven until the mushrooms are soft and scallops are cooked thoroughly, about 30 minutes.
8
Serve warm or cover and refrigerate up to 24 hours.
9
To reheat, loosely cover with foil and bake for about 45 minutes in a 350u00b0 oven.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. sea or bay scallops, 1/2 lb. medium mushrooms, 3 Tbsp. olive oil, 1/4 c. flour, and more.

Yes, Baked Scallops And Mushrooms In Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Scallops And Mushrooms In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions