Paleo Mayo

1. 1

   Put the egg in a food processor and process until blended.

2. 2

   While the processor is running, VERY slowly drizzle the oil into the mixer.

3. 3

   Add a little at a time and give it time to start emulsifying and thickening.

4. 4

   Continue to slowly add the rest of the oil until it's very thick and all incorporated.

5. 5

   Add the remainder of the ingredients and process a bit more.

6. 6

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.