Paleo Kitchen Macadmia Chocolate Chip Cookies

1. 1

   Preheat oven to 350. Line two backing sheets with parchment paper

2. 2

   combine macadamia nut butter, honey, coconut oil, vanilla and egg. Add coconut flour and salt and mix well. Fold in chocolate chipsl

3. 3

   Refrigerate batter 10-12 minutes until firmed up.

4. 4

   Used tablespoon to scoop dough onto prepared sheets. Bake 13-15 minutes or until cookies are slightly browned. Remove from the oven and transfer to rack immediately to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.