Paleo Humus

1. 1

   If you don't mind a little carb, or are including legumes in your Paleo, you can swap .5 cup garbanzo beans (soaked then cooked) for the equivalent amount of cashew.

2. 2

   Soak the cashews at least 10 hours and up to overnight. Drain well.

3. 3

   Dump everything into the bowl of your food processor, add salt and pepper to taste, and flip the switch. Let it run for 2-5 minutes, scraping down the sides halfway through. The longer it goes the creamier it gets.

No additional tips available.