How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Granola With Coconut And Almonds ?

You need 12 ingredients. The key ingredients include: 3 cups unsweetened coconut flakes, 1 1/2 cups sliced almonds, 1 cup shelled raw pumpkin seeds (pepitas), 1/2 cup sesame seeds, and more.

Is Paleo Granola With Coconut And Almonds suitable as breakfast?

Yes, Paleo Granola With Coconut And Almonds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Paleo Granola With Coconut And Almonds ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Granola With Coconut And Almonds Recipe

Name: Paleo Granola With Coconut And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsweetened coconut flakes; 1 1/2 cups sliced almonds; 1 cup shelled raw pumpkin seeds (pepitas); 1/2 cup sesame seeds; 1/2 cup raw sunflower seeds; 2 tablespoons chia seeds (optional); 3/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1/2 cup honey; 2 tablespoons olive oil; 1 teaspoon vanilla extract

Start your day right with this Paleo Granola With Coconut And Almonds recipe. Made with unsweetened coconut flakes, almonds, pumpkin seeds and sesame se…

This Paleo Granola With Coconut And Almonds relies on simple, everyday ingredients such as unsweetened coconut flakes, sliced almonds, sesame seeds and raw sunflower seeds. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Granola With Coconut And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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